Vol. 13 No. 2 (2025): Ambiens, Techné et Scientia México

Artículos

• Chemical and biological comparison of alkaline extruded and nixtamalized maize-sorghum meals

  María del Carmen Durán-Domínguez-de-Bazúa

  113-131

  • pdf (Spanish)
  • xml (Spanish)

• Rheological properties of alkaline extruded and nixtamalized maize-sorghum doughs and tortillas

  Dra. María del Carmen Durán-Domínguez-de-Bazúa

  133-147

  • pdf (Spanish)
  • xml (Spanish)

• Indicators of the water purification ecosystem service provided by coastal river wetlands in the state of Veracruz, Mexico

  Dr. Luis Alberto Peralta-Peláez

  149-164

  • pdf (Spanish)
  • xml (Spanish)

• Identification of energy drinks consumed by students from different universities in the metropolitan area of Barranquilla-Colombia

  Dra. Aranys-del-Carmen-Borja-Urzola

  165-172

  • xml (Spanish)
  • pdf (Spanish)

• Application of Teaching Sequences in the subject of Statistics and Probability for the training of students at the Baccalaureate level

  M. en C. Mercedes Alvarez-Olivares

  173-179

  • pdf (Spanish)
  • xml (Spanish)

• Wetlands: Three proposals aimed at mitigating anthropogenic damage

  Dr. Salvador Alejandro Sánchez-Tovar

  181-194

  • pdf (Spanish)
  • xml (Spanish)