Vol. 12 No. 1 (2024): Ambiens Techné et Scientia México

Artículos

• A contribution to the promotion of biodiversity and production of Creole avocado: Study of the thermal and phase properties of the oils extracted from its peel, pulp and seed

  Dr. Solís-Fuentes

  9-25

  • pdf (Spanish)

• Revalorization of crustacean by-products, chemical applications and academic computing packages. Part 1. Example of Educational Improvement and Innovation Projects: Theoretical obtaining of nutraceutical pigments

  Q.A. Moncada-Murillo

  27-42

  • pdf (Spanish)

• Revalorization of crustacean by-products, chemical applications and academic computing packages. Part 2. Theoretical-practical applications with shrimp waste, astaxanthins

  M. en. Ing. Tlelo-Bárcena

  43-60

  • pdf (Spanish)

• Revaluation of crustacean by-products, chemical applications, and academic computing packages. Part 3. Example of Educational Improvement and Innovation Projects: Obtaining chitin-chitosan

  M. en. Ing. Tlelo-Bárcena

  61-76

  • pdf (Spanish)

• Natural bio-adsorbent from avocado skin for the removal of a model cationic dye, methylene blue

  Dra. Orozco-Cerros

  77-94

  • pdf (Spanish)

• The Photocatalysis and Catalysis as novelty treatments to degrade pollutants

  Dr. Barrera-Andrade

  95-100

  • pdf (Spanish)